Classic Pumpkin Pie: Pumpkin is smooth and delicious with hints of ginger, nutmeg and cinnamon baked in a flaky crust.
Gingersnap Pumpkin Pie: Don’t be fooled—this is no ordinary pumpkin pie! Gingersnap crust plus a bottom layer of light vanilla cheesecake, topped by smooth pumpkin—it tastes as good as it looks!
Caramel Apple Pie: Flaky double crusted pie filled with layers of thinly sliced tart granny smith and sweet gala apples, highlighted by rich creamy caramel. A friend calls this pie “caramel apple daydream”.
Cinnamon Crumble Apple Pie: A thick layer of finely textured cinnamon sweet crumb topping crowns a mound of thinly sliced tart granny smith apples, baked in a flaky crust.
Toasted Pecan Pie: Baked in a flaky buttery crust, this is a slight twist on the classic pecan pie; the toasting adds a richness of flavor.
